Skin Contact Zizifredo・Frederic Cossard・2021

Skin Contact Zizifredo・Frederic Cossard・2021

Product name: skin contact zizyfred

Producer name: Frederic Cossard

Variety: Bourboulin Grenache Gris Muscat Alexandrie

Region: France > Burgundy

Category: 白

Capacity: 750ml

¥18,000
 
¥18,000
 

The color is a slightly hazy orange.
Aromas of melon, persimmon, loquat, and mirabelle.
The wine is fruity and slightly spicy, with a rich extract that gives you a faint sweetness, and the fine tannins of black tea gently tighten the aftertaste!

Harvest date is September 9th, yield is 20 hL/ha!
The grapes we bought were from Fred's friend in Cotes du Rhone!
Starting this year, we will be using Aldea Seal's bioplastic cork on a trial basis!
Skin Contact is a special cuvée that Fred has carefully brewed in order to bring out the full flavor of 100% grapes!
The wine name is Le Fred Zizi, a backward reading of the aperitif that was popular before World War II, and is a play on Fred's nickname, Fredo!

 

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Frederic Cossard

The current owner, Frédéric Cossard, launched Domaine de Chassolnay in 1996.
Frederic grew up in a family of dairy farmers with no connection to wine at the time, and under the influence of his strict father, he studied milk fermentation at ENIL (National School of Dairy Industry) in order to take over the family business. After graduating from school, he was forced to travel to the United States on his father's orders to train at a dairy company near Boston for two years, but he faded out after three weeks. After that, he decided not to take over the family business, so he left his father's care and jumped straight into the world of wine, which he had always been interested in. At the age of 23, he studied wine at the winemaking schools of Beaune and Savoie and started working for Cloutier with minimal investment. Frédéric Cossard With no prior knowledge, he started knocking on the doors of Burgundy with just paper, pencil, phone, and car, and gradually gained the trust of his customers by persistently negotiating wine deals. Along the way, he worked as a cloutier for 10 years, working as a wine blender at a négociant in Nuits-Saint-Georges. During that time, he said, ``I drank all the wine in Burgundy,'' and decided to start a domaine in order to create his own ideal wine. In 1996, he launched his long-awaited domaine with his mother-in-law (at the time). In 2005, they built a new winery, and the following year they started Négociant Frédéric Cossard, which continues to this day.