Saint Romain・Butterfield・2020

Saint Romain・Butterfield・2020

Product name: Saint-Aubin

Producer name: Butterfield

Variety: Chardonnay

Region: France>Burgundy>Saint Roman

Category: 白

Capacity: 750ml

2.632.000₫
 
2.632.000₫
 

Warm, sun-kissed, vibrant and minerally, the mature vintage and location are reflected in the wine.
Pale gold with a hint of lean. High viscosity. The aroma is intense, with fruity notes of grapefruit, pine, and nectarine mixed with fragrant linden and limestone mineral notes. Spicy, smoky, and elegant oak aroma, with aromas of vanilla and cashew nuts, followed by sweet nuances like honey. In addition to the rich volume, you can feel the elegance. When you put it in your mouth, it has a smooth and thick body. It's full of vibrancy, with a powerful fruit flavor that includes minerals, and you'll be surprised by the richness of its expression. The taste is round and warm, but it also has a sparkling impression, with a strong mineral backbone that firmly supports the taste. The center of gravity is slightly low, making it easy to drink, and the aftertaste is bittersweet with minerals and grapefruit peel.

 

Share

Facebook Twitter Pinterest
product review
Please input name Please input email
Please input title
Please input body Body is too short Body is too long。Please enter up to 4000 characters
»
*: required, HTML tags will be removed.
Thank you for sent your review.
A problem occurred while submitting your review. Please try again after a while.
★★★★★
★★★★★
0 reviews

Butterfield

The "B" on the label stands for "Beaune," "Beautful," and "Butterfield."

Producer David Butterfield from Toronto
Toronto native David Butterfield inherited his passion for wine from his parents, who loved the land and wine of Burgundy. When he first visited Burgundy at the age of 16, he decided, ``I will never look back. Making great wine is my goal.'' Later, David moved to France and first studied brewing at the brewing school in Beaune, then further training at Deux Montille, Domaine de Chassolnay, etc. In 2004, he launched a négociant business, and in 2005, he finally released his long-awaited wine made by his own hands to the world. His idea of ​​winemaking is to capture the essence of the terroir. He goes so far as to say, ``It's important that the energy of the terroir is contained in the wine, otherwise it is meaningless.''

Pursuing the “beauty of Beaune”
In his first vintage, he suddenly created a wonderful wine. Only 2400 pieces produced. Filled with his thoughts, the result is a wine with a pleasant texture that spreads throughout the mouth and is reminiscent of Meursault. It was already popular at restaurants in Beaune, where wine producers gather, and most of the wine was consumed within Beaune, making it difficult to find it outside of Beaune the following year. The unique shape of the label ``B'' represents his thoughts on the words ``Beaune,'' ``Beautiful,'' and ``Butterfield.'' This wine, filled with his passion for pursuing the ``beauty of Beaune'', will continue to grow without disappointing expectations.