First Essence Hakka Absinthe 5th year

Product name: First Essence Mentha Absinthe Fifth Year

Producer name: Tatsumi Distillery

Blend:

Alcohol degree: 58 degrees

Production quantity:

Category: gin

Capacity: 500ml

2.125.000₫
 
2.125.000₫
 

(Official comment below)

Akamaru thin cargo is a Japanese thin cargo grown in Takigami-cho, Monbetsu-gun, Hokkaido.
Akamaru thin grains harvested in early September when the flowers bloom and carefully air-dried have arrived at the distillery this year as well.
Akamaru Hakini seems to have a different menthol content than Western varieties, and the scent is slightly sweet and warm with a cooling sensation.
A pleasant herbal taste with a refreshing aftertaste.

 
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Tatsumi Distillery

Mr. Shohei Tatsumi, who started the distillery, graduated from Tokyo University of Agriculture and visited various breweries and distilleries in Japan and abroad for 8 years, moved to Gujo Hachiman three years ago at the age of 29, and founded the company in December 2016. . (Obtained spirits license in June 2017).



Yahata-cho, Gujo City, located in the central part of Gifu Prefecture, is generally referred to as Gujo Hachiman, and is a castle town that spreads out around the Yoshida River, which branches off from the Nagara River. The soil is different north and south of the Yoshida River, and the south side, where the Tatsumi Distillery is located, is mainly limestone and basalt. There are many limestone caves on this side, from which an abundance of high-quality spring water flows.



Immediately behind the Tatsumi Distillery, there is a place where streams from two water sources meet, and because it is in a valley, the land is dark and humid. At Tatsumi Distillery, we use water from the Innakigawa River as our brewing water. The water temperature remains stable at around 14 degrees Celsius throughout the year, and the hardness of the water is medium hard (according to Mr. Tatsumi, in Japan it is classified as medium soft water) at around 65 degrees Celsius.



In Gujo throughout the year, there are wasabi from Wara Town in March, butterbur flowers from Takasu Town in April, blackberries and mugwort from Meiho in August, osmanthus from Yawata in October, and yuzu from Inukadani in November. Distilling certain seasonal botanicals.



Currently, spirits distilled from local botanicals are sold at liquor stores in Gujo Hachiman.

Botanical spirits harvested throughout Japan are shipped to liquor stores nationwide.