Ribolla Gialla(500ml)・Radikon・2017

In the fertile Collio, planting varieties such as Chardonnay and Sauvignon can lead to high sugar content and high alcohol content. Radikon focused on the indigenous Ribolla Gialla variety that has been cultivated in this region for a long time, and although it is difficult to cultivate because it ripens late, it has a low sugar content so the alcohol content does not become high, and it maintains its acidity even in hot years. He was convinced that it was suitable for their land, and decided to brew and bottle it by himself.