Smoked pig tongue ham

Category: Charcuterie

The rare pork tongue is soaked in salt water for two weeks and then slowly smoked for 40 to 50 minutes, allowing you to enjoy its deep flavor.

176.00 ฿
 
176.00 ฿

Content capacity: 80g

Best before date: Approximately 10 days from the date of shipment

How to save: Keep refrigerated (below -5°C)

Raw material name: Pig tongue (produced in Hokkaido), salt/phosphate sodium, antioxidant (VC), seasoning (amino acids, etc.), coloring agent (sodium nitrite), flavoring extract
(Some contain pork)

Nutrition Facts (per 100g) Estimated Value: Calories 196kcal / Protein 16.5g / Fat 13.9g / Carbohydrates 1.3g / Salt equivalent 1.5g

Delivery: When ordering wine together with this product, shipping will be charged separately as this product will be shipped directly from the Kiosco Charcuterie Charcuterie factory.