Tavel Vintage・L'Anglore・2019

All varietals vinified together.
The wine is aged in a Grape Antilles tank for 4 to 10 days without destemming or crushing.
Alcoholic fermentation in cement and stainless steel tanks.
No punch down, no remontage.
Aged for 21 months in concrete and tronconic barrels.

Their signature wine, Tavel, is aged for an extra year!
Tavel is a wonderful terroir, so we aged it for a long time to better express its complex flavors.
Tavel is a terroir that can produce wines that can be aged for a long time!
A mouth-filling taste of ripe fruit.
It has a sour taste, similar to blueberries.
It goes well with Mediterranean herb-flavored vegetable dishes, lamb, seafood, oysters, and savory kaiseki cuisine.