Fermented mustard
Category: Charcuterie
This original mustard is made by soaking mustard seeds in special vinegar and fermenting them.
Content capacity: 120g
Best before date: Approximately 150 days from the date of shipment
How to save: Avoid direct sunlight, high temperatures and humidity. After opening, refrigerate and consume as soon as possible.
Raw material name: Mustard (Canadian), white wine vinegar, grain vinegar, honey, salt *Do not give to infants as this product contains honey.
Nutrition Facts (per 100g) Estimated Value: Calories 526kcal, Protein 30g, Fat 47g, Carbohydrates 0.5g, Salt equivalent 3.3g
Delivery: When ordering wine together with this item, shipping will be charged separately as this item will be shipped directly from the Bottega Parco Fiera factory.