Pierre Brise, who released his first VT in 2014, is a rising star micro négociant. Pierre did not originally come from a family of grape farmers, nor did he study enology at a wine school, nor was he trained elsewhere. Although he has an unusual background as someone who makes wine in Burgundy, the story of how the winery was founded conveys his overflowing passion for Burgundy. Pierre originally started an Internet business in Paris, and after the business got off the ground, he was busy as a business owner. However, having always been a big Burgundy lover, he could not suppress his desire to make wine, and decided to sell his online business in 2010 in order to fulfill his 10-year-old ambition. . The customer was Rakuten, Japan's largest e-commerce company. Afterwards, Pierre began to move toward acquiring a field, and although he visited Burgundy frequently and built a wide network of contacts, he faced the difficulty of purchasing a field. However, he had no intention of giving up and instead decided to launch Negociant, starting with the purchase of grapes. Perhaps because of his frequent visits, he was familiar with the conditions of the vineyards he purchased from, and was able to purchase only the grapes he was satisfied with from the vineyards he was satisfied with. (As a result, in 2013, we were able to purchase Chassagne-Montrachet 1er Morgeot, and own 0.5 ha as the only farm we own)
Pierre is not part of a winery family, so he does not own any brewing facilities or materials. So he chose a communal facility called the Wine Studio. Even if you don't own a brewery, you can use the facilities here to brew, age, bottle, and ship, and even have accommodation facilities. This facility, called Château de Brigny-les-Beaune, is located between the town of Beaune and Meursault, and the owner is Dominique, the head of the famous Domaine Comte Lafont, which includes Pierre Mourget, the second generation of the famous Cloutier. Lafon. This environment is the key to Pierre producing high quality wine. It's a facility where multiple people can share the brewing equipment under one roof, and people like Lafon (under the name Dominique) and Mourget are making wine, and you can observe them like craftsmen and learn their techniques, as well as share their opinions and opinions. Wine can be made by exchanging information. Due to this environment, he is not originally from a domaine family and is able to produce wine with a very good taste and an urban style, even though he came from a different industry such as an online business in Paris. Noda.
