Corton Blanc・Butterfield・2018

Corton Blanc・Butterfield・2018

Product name: colton blanc

Producer name: Butterfield

Variety: Chardonnay

Region: France>Burgundy>Corton

Category: 白

Capacity: 750ml

RM629.00 MYR
 
RM629.00 MYR
 

A nose reminiscent of Burgundy's history, where cracked stone gives way to minerality and combines with delicate oak.
Aging: 18 months in barriques, then 2 months on lees in stainless steel tanks

Bright gold with a slight green tone. The fragrance has aromas of ripe fruits such as apricot, peach, and mango, with hints of apple confit, cinnamon, anise, and honey. The aromas of vanilla, burnt caramel, and hazelnut spread through the delicate and pleasant nuances of the barrel. Other aromas include truffle, butter, saltiness, smoky minerality, and flint. It's smooth and supple when you put it in your mouth. It has a rich and plump body with a rich flavor, yet is truly elegant and has the unmistakable presence of a Grand Cru. The acidity is gentle and harmonious, and the wine has a beautiful structure and depth created by fine minerals. The generous and enveloping character, nobility and concentrated flavor will leave you intoxicated. It has a satisfying feeling and its freshness is honestly delicious. Of course, it also has the potential to age well, with a long and persistent aftertaste.

 

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Butterfield

The "B" on the label stands for "Beaune," "Beautful," and "Butterfield."

Producer David Butterfield from Toronto
Toronto native David Butterfield inherited his passion for wine from his parents, who loved the land and wine of Burgundy. When he first visited Burgundy at the age of 16, he decided, ``I will never look back. Making great wine is my goal.'' Later, David moved to France and first studied brewing at the brewing school in Beaune, then further training at Deux Montille, Domaine de Chassolnay, etc. In 2004, he launched a négociant business, and in 2005, he finally released his long-awaited wine made by his own hands to the world. His idea of ​​winemaking is to capture the essence of the terroir. He goes so far as to say, ``It's important that the energy of the terroir is contained in the wine, otherwise it is meaningless.''

Pursuing the “beauty of Beaune”
In his first vintage, he suddenly created a wonderful wine. Only 2400 pieces produced. Filled with his thoughts, the result is a wine with a pleasant texture that spreads throughout the mouth and is reminiscent of Meursault. It was already popular at restaurants in Beaune, where wine producers gather, and most of the wine was consumed within Beaune, making it difficult to find it outside of Beaune the following year. The unique shape of the label ``B'' represents his thoughts on the words ``Beaune,'' ``Beautiful,'' and ``Butterfield.'' This wine, filled with his passion for pursuing the ``beauty of Beaune'', will continue to grow without disappointing expectations.