Brut Grand Cru Millesime・Egly Ouriet・2013

Egri-Houllier is located in the village of Ambonnay, where the highest quality Champagne, Pinot Noir, is produced. The result is an exceptional Champagne that shines with the characteristics of the terroir and its unique personality, using methods that are close to pesticide-free and the use of barrels learned from Dominique Laurent. Received numerous honors including RM's first ``Les Mayeurs Vins de France 3 stars'' and ``100 Parker Points.''

This masterpiece is made using grapes from Bouzy and Verzenay, which are famous for producing the highest quality Pinot Noir, mainly in the village of Ambonnay, the home of Urie. Released after over 99 months of bottle aging. Dosage is 2g/L.

``Grand Cru Millesime 2008'' made Robert Parker say, ``Egri-Houllier is the only Champagne I drink in private,'' and was the first Recoltin Champagne to receive a perfect score of 100 points on Parker Points. Just like in 2008, this 2013 vintage also received a perfect score! I can't help but take my hat off to them for their ability to shoulder even more expectations than last year, and for meeting those expectations so brilliantly. The ultimate champagne that brings out the character and potential of a great vintage. Please enjoy its ability!