Brunello di Montalcino・Salvioni・2016

The wine is rich, complex, dense and fresh, making it one of the best this century. May and June were cooler than average, and the rains that continued from spring allowed the soil to be well hydrated for the summer. Although the sun was very strong in the summer, the temperature did not rise as much, and the night temperatures were lower than average, so we benefited from the temperature difference. As a result, the grapes developed a fresh and complex aroma, maintained their acidity, and were harvested at an ideal phenolic maturity, resulting in a wine with perfect fruitiness.