YES DOG GIN Cambodia

This year's botanical-filled YES DOG GIN is the Kingdom of Cambodia version.
I visited Cambodia in February 2024 for the first time in 15 years. I enjoyed the spiciness of Khmer cuisine and the taste of herbs unique to Southeast Asia.
It is a famous pepper producing area, and there are many varieties with different spiciness, including red, white, black and long.
I channeled those experiences into gin.
A hint of smoked citrus spreads across the palate, followed by herbal sweetness, the bitterness of root vegetables and a lingering peppery aftertaste.
The taste is as fresh as a vein of water and has the illusion of plants. Mix it with soda for a Cambodian vibe.
Mix it with a tonic and enjoy Cambodian Cloud.
*I met the CEO of Sunwespa in Gifu Prefecture five years ago. After that, I opened the gin distillery MAWSIM in Phnom Penh.
I have launched the site. Thank you very much for your help during this trip. Thank you!
The pepper is distilled from farmers contracted by MAWSIM.