Vosne Romanee・Charlopin Parizot・2020

It goes without saying that he is a ``favored pupil who inherits Henri Jayet's genes''. Full of gorgeous fruits and aromas, it is sometimes described as emphasizing the ``Charlotpin style'' due to its gorgeous taste. It is true that his wines have a rich style, but this is the result of reflecting all the ripe grapes have in the wine, condensing the unique character of each field. If you take a close look at his work, you will find that its rich flavor is packed with the flavor of Pinot Noir, as well as the individuality of the field and the precision unique to Burgundy. Fermentation: Stainless steel tank Aging: 10-14 months in barriques (15% new barrels) Cultivation: Carry out in rut raisonné, without using herbicides or pesticides.