Ribolla Gialla (500ml)・Radikon・2018

In the fertile Collio, planting varieties such as Chardonnay and Sauvignon can result in high sugar content and high alcohol content. Radikon focused on the indigenous Ribolla Gialla variety, which has been cultivated in the region for a long time. Although it is difficult to cultivate due to its late ripening, its low sugar content prevents high alcohol content, and it maintains its acidity even in hot years. He was convinced that it was suited to their land, and decided to brew and bottle it independently.

Product name: Ribolla Gialla

Producer: Radikon