Dom Perignon P2・2003

Dom Perignon P2・2003

Product name: Dom Perignon P2

Producer name: Dom Perignon

Variety: Chardonnay Pinot Noir

Region: France > Champagne

Category: foam

Capacity: 750ml

€533,95
 
€533,95
 

(The following is from the importer materials)
Aged in a cave on the lees. Dom Pérignon reaches its second peak
“P2” refers to the second plenitude (peak) of gradual ripening. According to Chef de Cave's idea, wine reaches its first plenitude around 8 years after vintage, second plenitude around 15 years, and third plenitude 30 to 40 years after vintage.

Covering climate change with blessed vineyards
2003 was the first year since the beginning of the 21st century when climate change became clearly visible, with few maisons producing Prestige cuvées, and those producing Pinot Noir, such as Krug, Clos des Goisses, and Gosse's Celebris Rosé. It was a strong maison.

Dom Pérignon has priority access to grapes from approximately 1,200 hectares of Moët & Chandon vineyards, and access to 17 Grand Crus, including grapes for purchase. Therefore, the freedom of grape sourcing made the production of 2003 possible. The blend ratio is usually 50/50 of Chardonnay and Pinot Noir, but it is also characterized by an unprecedented 62% Pinot Noir ratio.
The average temperature in August 2003 was 28.5 degrees, 10 degrees above normal. The sugar content of the grapes rose, the phenolics ripened, and a champagne with mild acidity was created.

 

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Dom Perignon

Dom Perignon is said to be the “creator of vintage”

Dom Pérignon was founded at the end of the 17th century under the aspiration of the monk Dom Pierre Pérignon to ``make the best wine.'' Pierre is known as the great father of champagne, having created the prototype of today's champagne through his unique creativity and bold ideas that no one had thought of before.



The champagne that continues to this day is made only from vintages that are recognized as being of outstanding quality.It is one of the most famous luxury champagnes in the world, and is an icon of champagne that decorates many glamorous scenes. Loved inside.

The history of Dom Pérignon, which laid the foundation for Champagne production
Dom Pérignon is known as the most famous Champagne house in the world. Its history begins in 1743, when Pierre Pérignon, a monk, was appointed winemaker at the Benedictine Abbey of Hautvillers, located north of the Marne Hills in the central Champagne region.



He started making wine in Champagne, France's northernmost wine-producing region, with the mission of establishing winemaking that would be competitive with other regions. We have established the prototype.



He also created the technique of assemblage, which is an essential production process for Champagne, which involves blending wines made from grapes from different fields, varieties, and harvest years. Assemblage is an innovative production method for the Champagne region, where the climate is harsh for growing grapes and where the yield and quality of grapes fluctuate greatly depending on the vintage. This allows us to consistently produce high quality champagne.



He also brought many other innovations to Champagne, such as the introduction of glass bottles and cork stoppers, and many of his manufacturing methods have been passed down to this day.



The Champagne created in this way had a high reputation at the time, and wine merchants for the Sun King Louis We continue to maintain this position while inheriting it.