Skin Contact Feel Good・Frederic Cossard・2020

Skin Contact Feel Good・Frederic Cossard・2020

Product name: Skin contact feel good

Producer name: Frederic Cossard

Variety: Savagnin

Region: France > Burgundy

Category: White

Capacity: 750ml

€107,95
 
€107,95
 

(The following is from the importer materials)
The grapes were purchased from a grower in the village of Saint-Agnès in the southern Jura, who was introduced to us by Ganouva.
Carbonic maceration for 9 months in a special stainless steel tank that can maintain CO2 filling at 0.2 atmospheres.

Skin Contact has the full flavor of 100% grapes without being masked by the aroma coming from the barrel. <br>A special cuvee that Fred is particular about his own brewing to bring out the best!

Tropical scents of ripe orange and passion fruit are layered with the gorgeous floral scent of osmanthus.
Just like the scent, it has a gorgeous tropical fruit flavor♪With a clear character,
Kiri! The overall impression is vivid due to the acidity.

 

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Frederic Cossard

The current owner, Frédéric Cossard, launched Domaine de Chassolnay in 1996.
Frederic grew up in a family of dairy farmers with no connection to wine at the time, and under the influence of his strict father, he studied milk fermentation at ENIL (National School of Dairy Industry) in order to take over the family business. After graduating from school, he was forced to travel to the United States on his father's orders to train at a dairy company near Boston for two years, but he faded out after three weeks. After that, he decided not to take over the family business, so he left his father's care and jumped straight into the world of wine, which he had always been interested in. At the age of 23, he studied wine at the winemaking schools of Beaune and Savoie and started working for Cloutier with minimal investment. Frédéric Cossard With no prior knowledge, he started knocking on the doors of Burgundy with just paper, pencil, phone, and car, and gradually gained the trust of his customers by persistently negotiating wine deals. Along the way, he worked as a cloutier for 10 years, working as a wine blender at a négociant in Nuits-Saint-Georges. During that time, he said, ``I drank all the wine in Burgundy,'' and decided to start a domaine in order to create his own ideal wine. In 1996, he launched his long-awaited domaine with his mother-in-law (at the time). In 2005, they built a new winery, and the following year they started Négociant Frédéric Cossard, which continues to this day.