Pate d'Antille
Category: Charcuterie
A terrine made with raisins, pistachios, and rum, which go perfectly with pork. The French spice Quatre Epices adds depth to the dish.
Content capacity: 65g
Best before date: Approximately 10 days from the date of shipment
How to save: Keep refrigerated (below 5°C)
Raw material name: Pork (Hokkaido), lard, milk, eggs
Liquor, raisins, salt, sugar, spices/dextrin, sodium phosphate, coloring agent (sodium nitrite)
(Contains pork, eggs and dairy ingredients)
Nutrition Facts (per 100g) Estimated Value: Calories 225kcal / Protein 14.5g / Fat 15.3g / Carbohydrates 10.4g / Salt equivalent 1.3g
Delivery: When ordering wine together with this product, shipping will be charged separately as this product will be shipped directly from the Kiosco Charcuterie Charcuterie factory.