MORTADELLA DI CERVO (sliced)
Category: Charcuterie
This sausage, traditionally made in Bologna, the capital of the Emilia-Romagna region of Italy, is known in Japan as Bologna sausage, and is made with Ezo deer, a meat representative of Hokkaido.
CHF 7.00
Content capacity: 100g
Best before date: Approximately 10 days from the date of shipment
How to save: Store in the refrigerator below 10°C
Raw material name:
Nutrition Facts (per 100g) Estimated Value: Calories 526kcal, Protein 30g, Fat 47g, Carbohydrates 0.5g, Salt equivalent 3.3g
Delivery: When ordering wine together with this item, shipping will be charged separately as this item will be shipped directly from the Bottega Parco Fiera factory.
