Chassagne Montrachet Abbaye de Morgeot・Yves Colin morey・2019

Chassagne Montrachet Abbaye de Morgeot・Yves Colin morey・2019

Product name: Chassagne-Montrachet Abbey de Morges

Producer name: Yves Colin Morey

Variety: Chardonnay

Region: France>Burgundy>Chassagne-Montrachet

Category: 白

Capacity: 750ml

CHF 275.00
 
CHF 275.00
 

2014 is the first vintage. Morjo is a grade 1 field, but it is a plot that can be called Abbaye de Morjo. The tree is over 20 years old and the soil is rich in clay. Delicate aroma. The taste has structure and depth.

 

Share

Facebook Twitter Pinterest
product review
Please input name Please input email
Please input title
Please input body Body is too short Body is too long。Please enter up to 4000 characters
»
*: required, HTML tags will be removed.
Thank you for sent your review.
A problem occurred while submitting your review. Please try again after a while.
★★★★★
★★★★★
0 reviews

Yves Colin Morey

New domaine independent from Saint-Aubin master Marc Collin

Located in the southern part of the Côte de Beaune in Burgundy, Saint-Aubin is an appellation that has been rapidly gaining popularity in recent years. Saint-Aubin is a small village literally hidden in the shadow of Puligny-Montrachet and Chassagne-Montrachet. One of the greatest domaines in Saint-Aubin is Marc Collin. This Pierre-Yves Collin is a domaine founded by Mr. Pierre-Yves, Marc Collin's eldest son and brewer, and his wife, Caroline Moret. The first vintage was in 2001, but it has been highly praised by European and American wine people since its debut.
A very popular winery. In 2010, Batard Montrachet received the highest rating in the history of the domaine with 98 points from Wine Advocate.

Pierre Yves Collin's model makers include Leflaive, Coche Dury, and Leroy, who are among the best in Burgundy. I'm surprised that in recent years, his ability and reputation have reached a level comparable to theirs.

In cultivation, we carry on the spirit of Marc Collin and use Rutte Raisonné (cultivation with reduced pesticides) to bring out the natural flavor of the grapes. Furthermore, it is bottled and released without any fining or filtration.