Coarse-ground pepper and garlic sausage
Category: Charcuterie
Made with lightly scented beech wood chips and aged for a long time to bring out the flavor of the meat, this dish has a refined peppery aroma.
CHF 2.00
Content capacity: 70g (2 bottles)
Best before date: Approximately 10 days from the date of shipment
How to save: Keep refrigerated (below 5°C)
Raw material name:
Nutrition Facts (per 100g) Estimated Value: Calories 321kcal / Protein 13.2g / Fat 28.5g / Carbohydrates 3.0g / Salt equivalent 1.9g
Delivery: When ordering wine together with this product, shipping will be charged separately as this product will be shipped directly from the Kiosco Charcuterie Charcuterie factory.
