Pouilly-Fume Pur Sang 2018

Product name: Didier Dagueneau Pur Saint

Producer name: Didier Daguenneau

Variety: Sauvignon Blanc

Region: France > Loire

Category: 白

Capacity: 750ml

Tk 22,600.00
 
Tk 22,600.00
 

The plot is made of clayey silex soil. The silex particles are small, allowing rain to penetrate easily, resulting in delicate grapes.
It has a delicate taste with gorgeous floral nuances, rich acidity, and a mineral structure, but is also characterized by citrus nuances and ripe fruit reminiscent of pineapple.
The Sauvignon Blanc wine produced in this region has traditionally been called Pur Sang, and Didier, who values history and tradition, named his cuvée after it. (Source: Importer)

 

Didier Daguenneau

World-famous wines from the Loire

The Loire River is a large river with a total length of over 1000 kilometers that originates in the central highlands of southern France. The river curves north from southern France, turns slightly south around Orelleans, and empties into the Atlantic Ocean at the estuary town of Nantes. Both banks of the Loire River are known as famous wine producing regions, and the AOC wine producing regions extend from the central French region to the Nantes region. It is an area with a long history, with records showing that wine production has been going on since the 2nd or 3rd century.

The Loire is famous for its white wines made from Muscadet and Sauvignon Blanc. Although it is refreshing and easy to drink and is popular, it does not have the brand power of Bordeaux or Burgundy, so it has long been ranked as a B-class wine region.

A genius winemaker with a hippie look
A genius is born in this mediocre production area. Didier Dagueneau was born in 1956 in a small village in the Pouilly-Fumé appellation, at the uppermost reaches of the AOC Loire. Didier Dagueneau's family had been making wine for generations, but he had a hard time getting along with his father, so he ran away from home after graduating from school.

Didier Dagueneau, later known as the ``Maverick of the Loire,'' possessed an unconventional and unique sensibility from an early age. The profession he chose was that of a motorcycle racer. He immersed himself in the harsh world of racing, and after a few years he was able to make a living as a racer.

However, in 1982, Didier Dagueneau suddenly returned to his hometown of Pouilly-Fumé to take over the family winery. It's hard to fathom what made him make that decision, but then Didier Dagueneau became immersed in winemaking and dedicated his life to it.

As if freed from the oppressive world of motorcycle racing, Didier Dagueneau turned to winemaking naturally. He has a bandana wrapped around his shoulder-length messy hair, a bushy Santa Claus-like beard grows on his chin, and he wears a flannel shirt and overalls. Didier Dagueneau had a large body and looked like a tough rock singer, but when he smiled, he had a boyish charm that attracted those around him.