Morey Saint Denis Clos Solon・Fourrier・2019

Morey Saint Denis Clos Solon・Fourrier・2019

Product name: More Saint-Denis Clos Solon

Producer name: Fourrier

Variety: pinot noir

Region: France>Burgundy>More-Saint-Denis

Category: 赤

Capacity: 750ml

Tk 20,700.00
 
Tk 20,700.00
 

The Clos Solon field is a village-class field bordering the lower part of the 1erCru La Riotte.
It often produces a relatively heavy and fleshy taste, but Fourier does not produce a heavy wine.

From the entry of light fruit, the acidity gradually permeates through. The richness of black fruits and spicy tannins with a little grip lead to an earthy finish typical of Moret Saint-Denis. The Fourier clause is in full swing.

Raspberry red with a calming impression.
The sweet spice aromas of cinnamon and cloves add depth to the ripe aromas of cherries and plums.
The supple acidity and polished tannins give a sense of firmness.
The aftertaste has a dynamic mineral feel like lime and chalk. A long finish.

 

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Fourrier

A prestigious and extremely difficult to obtain product that boasts a history of over a century.

Domaine Fourier is a prestigious family that has been in business since the mid-19th century, with its headquarters in Gevrey-Chambertin. The wines we produce are produced in very small quantities and sought after by connoisseurs all over the world, making them extremely difficult to obtain.

Approximately 70% of all owned fields are special or first-class fields that have been owned for generations, and in addition to Gevrey-Chambertin, there are 9.5 hectares of land in Moret-Saint-Denis, Chambolle-Musigny, and Vougeot. I own a field.

The current head of the family is Jean-Marie Fourier, a young and passionate man born in 1971. After graduating from Beaune's Wine Agricultural High School, Jean-Marie, who is the fifth generation, attended a brewing course at the University of Burgundy and learned winemaking while helping his father with his work. In 1988, he spent six months studying winemaking under the late Henri Jayer, who is still hailed as the god of Burgundy. In 1993, he traveled to Oregon, USA, to learn about American Pinot Noir production from the master Joseph Drouhin.

In this way, Fourier's wines, which have studied not only Burgundy but also Pinot Noir around the world, have a common characteristic of ``complex and powerful, but also soft and soothing taste.'' The mysterious taste is created by his way of thinking about winemaking.

Calling himself a ``terroirist'' (a term coined by terroir supremacists), he strives to express the purity of terroir and the noble grape variety Pinot Noir, saying, ``I don't imitate anyone else, I have my own winemaking and philosophy.'' I am. Fourier's goal is to create wine in the early 20th century, where nature is left to its own power, rather than relying on advanced technology to control nature. By brewing high-potential grapes that have stored the nutrients of the earth with as little human intervention as possible, we create wines with a strong terroir flavor.