I Need the Sun・Miroirs・2015

Kagami had also been thinking about trying to make white wines fermented on the skins, such as Radikon and Vodpivets, if the vintage allowed.
For their first vintage, 2011, they were blessed with excellent weather during harvest, resulting in grapes with healthy, rich skins that were worthy of vinification and fermentation. However, as this was their first vinification, they used the same vinification method for all the grapes in each plot in order to gain a deeper understanding of the characteristics of each plot.

After that, the weather continued to be unfavorable in 2012, 2013, and 2014, but in 2015, for the first time since 2011, we finally got grapes with strong skins.
This wine is made from Chardonnay grapes that were harvested the latest in the 2015 vintage, and are destemmed and lightly crushed before being fermented for 45 days.
It has a mild acidity and plenty of volume, making it a wine that is somewhat unusual for Jura.

It's not sweet, but it has a rich flavor that makes it perfect for enjoying slowly after a meal. They also wanted more people to enjoy this wine, which is produced in small quantities (two barriques), so they decided to bottle it in 500ml.

Product name: I Need the Sun

Producer: Miroirs