Brunello di Montalcino・Castiglion del Bosco・2010

(The following is from the importer materials)
Grapes are grown on slopes facing south to southwest, between 350 and 400 meters above sea level. The southwest-facing fields face the Tyrrhenian Sea, which brings in wind that reduces humidity. The soil is galescoro, consisting of layers of sandstone and clay, with an abundance of limestone. The Sangiovese is alcoholic fermented for 18 days at a temperature controlled temperature of 28 degrees, and aged for 24 months in French barriques with 20% new barrels before being bottled. It will be released after 12 months of bottle aging.