Echezeaux・Charles Van Canneyt・2020

Product name: Echezeaux

Producer name: Charles van Canneyt

Variety: pinot noir

Region: France > Burgundy

Category: red

Capacity: 750ml

$546.00
 
$546.00
 

(The following is from the importer materials)
``Echezeaux Grand Cru'' is the second largest vineyard in the Côte de Nuits region with an area of ​​approximately 35.3 hectares, and is a collection of 11 plots belonging to Vosne-Romanée. Due to the variety of slope orientations, elevations, inclinations, and soils, the characteristics of each crop vary greatly depending on the producer and plot.

A diverse aroma of black fruits such as blueberries and black cherries, as well as spices such as violets, herbs, and cloves. Concentrated fruit flavors and smooth tannins spread throughout the mouth.

 
product review
Please input name Please input email
Please input title
Please input body Body is too short Body is too long。Please enter up to 4000 characters
»
*: required, HTML tags will be removed.
Thank you for sent your review.
A problem occurred while submitting your review. Please try again after a while.
0 reviews

Charles van Canneyt

Micronegociant of Burgundy's rising star Alain Hudro Noela, who continues the great history

Burgundy's rising star Alain Hudrot Noellat continues the great history of Charles Noellat. The young third generation owner, Charles Van Canay, is in charge of cultivation and brewing. ``Charles Van Canay'' is a micronegociant founded by young Charles in 2012 to pursue the expression of appellations that he does not own as a domaine. The allocation to Japan is even less than Alain Hudro Noela, and it is known as a very difficult brand to obtain. A captivating bouquet with aromas of red cherry, wild strawberry and orange peel. When exposed to air for a while, a mineral scent appears. The taste is medium-bodied, with a hint of sweetness at the beginning, and a fleshy, ripe fruit flavor. This wine has a truly wonderful aroma, but it needs a bit of aging to bring out its dignity and give it a little more structure in the aftertaste.