Lieux-Dits Ambonnay Le Bout du Clos Extra Brut・Jacques Selosse・NM

Lieux-Dits Ambonnay Le Bout du Clos Extra Brut・Jacques Selosse・NM

Product name: Rudy Ambonaire Le Vous du Clos Extra Brut

Producer name: Jacques Selosse

Variety: pinot noir

Region: France > Champagne

Category: sparkling

Capacity: 750ml

Dhs. 4,889.00
 
Dhs. 4,889.00
 

It has a rich minerality and steel-like acidity, and is dressed in a dense fruit flavor. The tirage is done using sugar from biodynamically grown sugarcane, and the dosage is made from concentrated grape juice from biodynamically grown grapes. ｜ Jack Theros

 

Share

Facebook Twitter Pinterest
product review
Please input name Please input email
Please input title
Please input body Body is too short Body is too long。Please enter up to 4000 characters
»
*: required, HTML tags will be removed.
Thank you for sent your review.
A problem occurred while submitting your review. Please try again after a while.
★★★★★
★★★★★
0 reviews

Jacques Selosse

Highest rating 3 stars! Charismatic producer of Champagne

Jacques Serros was founded in Avize in 1949 by the father of current owner Anselm Serros. The current owner, Anselm, took over the domaine in 1974 after training in winemaking at Leflaive, a prestigious domaine in Burgundy, and began brewing Champagne.

Similar to Burgundy, Champagne is fermented in 228 liter French oak barrels, including new barrels, and then aged in barrels for 6 months. Naturally, the Champagne had a strong oak aroma and hints of oxidation derived from barrel aging, and was criticized by traditional producers as ``not Champagne-like'', but by American journalists. It was praised as ``Sparkling Colton Charlemagne''. In 1993, all of the grapes we harvested were vinified in wooden barrels.

Anselm said, ``Good Champagne can only be made from good wine, and good wine can only be made from grapes that are blessed with the best land, climate, and excellent growers.'' He personally handles everything from preparing the soil in the vineyard to shipping. We are practicing.