Smoked pig tongue ham

Category: Charcuterie

The rare pork tongue is soaked in salt water for two weeks and then slowly smoked for 40 to 50 minutes, allowing you to enjoy its deep flavor.

Dhs. 21.00
 
Dhs. 21.00

Content capacity: 80g

Best before date: Approximately 10 days from the date of shipment

How to save: Keep refrigerated (below -5°C)

Raw material name: Pig tongue (produced in Hokkaido), salt/phosphate sodium, antioxidant (VC), seasoning (amino acids, etc.), coloring agent (sodium nitrite), flavoring extract
(Some contain pork)

Nutrition Facts (per 100g) Estimated Value: Calories 196kcal / Protein 16.5g / Fat 13.9g / Carbohydrates 1.3g / Salt equivalent 1.5g

Delivery: When ordering wine together with this product, shipping will be charged separately as this product will be shipped directly from the Kiosco Charcuterie Charcuterie factory.